As promised on this weeks Wingin' It Voicemail show, we have a recipe to post.

A couple of shows back, Kris brought in Pumpkin Chocolate Chip Quick-bread. At the time, I could not think of any pumpkin-flavored dish that I had enjoyed, so I tasted this one with a little trepidation and was really surprised. The flavor of the pumpkin was fairly reserved, not overpowering like a pumpkin pie. The chocolate chips and nuts gave a little sweet punch to an otherwise mildly sweetened bread. All in all, I really liked it.

As Kris and I work more on the first show (or zero-eth, or minus eighteenth), there might be more tidbits, recipies or information showing up here, so stay tuned!