Join Kris and I for the first episode of Food Geeking. Topics for this show are:
- Introductions
- Upcoming Segments
- Can Aaron Cook It?
- Structure vs. Spontaneity
- Bacon Fat Is Food?
Show Recipes
- Cheesecake, provided by Kris
- Cheese Beer Soup, provided by Tim
- Pasta Puntanesca, provided by Tim to be cooked by Aaron.
Enclosures may or may not work, so using a Podcatcher might be problematic until I work out the bugs in Drupal. In the mean time, download the show directly!
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Comments
At long last...
Downloaded, now to listen
Firstes! 11pm on a Sat, yeah Food Geek here ;-)
Thomas from Flagstaff
Was out of town at a wedding
Was out of town at a wedding this weekend, but what a nice surprise for a Monday! Will post again after I've listened...
Timeline on the Enclosure Yet?
Do you have a time line on getting the enclosure yet?
Nice 1st Course!
Good job guys.
Smooth sound and solid content.
By the end of the episode you had made me hungry AND have me interested in trying to cook - so I'd say the show's a success!
I look forward to the next Course. :)
JustaJ0e
Yeah!!! I've been waiting
Yeah!!! I've been waiting for this to happen. Geeks and food are an excellent combo. I have a recipe for cookies you might like. We call them Trollhouse since my husband is known by our friends as Ogre and I am Fiona (Shrek fans). Take the basic Nestle Tollhouse recipe and instead of mixing in just chocolate chips and nuts, mix in 1/3 cup dark cocoa powder with the flour mixture, or stir in a mixture of different chips and toffee bits, or whatever comes to hand while your mixing. We've added in chocolate syrup, alcohol (Kahlua rocks), and chopped candy bars. When the dough is ready drop by serving spoon-size scoops onto greased baking sheet and bake at 325 for about 10-15 minutes, might take longer in different ovens. These cookies are great movie theater food. They're easy to smuggle in and last well. Hope you like. All of our friends get these gifts.
Fiona